When we lived in Montana (two years ago, I can’t believe it’s been that long) Waldo and I made pizza often. I used Alton Brown’s sauce (so friggin good) and dough (also very good) recipes. While I love both recipes the dough has to sit in the fridge overnight and always seems to make a big mess. I made it a few times while we were in California, but since we’ve moved to Idaho I haven’t bothered. As an aside, that’s a lot of moving in two years, seesh. Anyway my Mother in Law Rita has been on a pizza making kick lately so now I’ve caught the bug myself. She has to make gluten free dough and I like as much gluten in mine as possible so we can’t share. Since Alton’s recipe for dough takes to long to be usable I am now on hunt for the best quick pizza dough.
A few weeks ago I ran across a blog post about freezing foods (a whole different post I’m working on) and decided to give the pizza crust a try. I made the sauce one day, separated it and froze it. The next day I made the pizza dough, separated it and froze it all.
I didn’t manage to get any pictures of the sauce after I blended the heck out of it. Alton says this sauce can be used for pasta, meatballs, pizza and just about anything else you can think to put a tomato sauce on. I’ve never used it for anything other than pizza.
When I separated the dough I made two big balls and two small ones so that Lil could have her own pizzas. This was one of the best decisions I’ve made in a while. Lil doesn’t like anything remotely spicy and is very suspicious of red sauce so she doesn’t eat much pizza lately and if you know me even a little you will know that is just unimaginable to me. So anyway with Lil’s little pizza dough I made her a white pizza with a little ranch as a base sauce and then she cheesed it up. She loves helping me cook so the fact that she got to make her own pizza was the.best.thing.ever!
It was totally an accident that her dough was shaped like a heart, but we all thought it was great.
She also insisted on helping with our pizza, which was fine with Waldo and I.
*The cup of peas isn’t for the pizza. Lil loves to eat frozen peas so she was snacking on them while we prepped dinner.
The pizza was delicious, but it was mostly because of the sauce. I’m pretty sure you could dip cardboard in that sauce and it would be the best thing you’ve eaten in a year. You will notice in the bottom corner a small cup of sauce to dip the crust in. Yum. The dough itself we both felt was a little too bland. We are still searching for the best dough (besides Alton’s) so if you have any recipes for me to try let me know.